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Asian Chicken Salad by Salad FoodieThe combination of colors, textures and flavors in this main dish salad are refreshing. |
3 votes
8906 views
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Thanksgiving Turkey On The Grill by Wendi TaylorThis is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds. Round kettle-type grills work the best. Grill must have a lid with vents. -- For a 25 - 30 inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain… |
1 vote
6694 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
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3 votes
17335 views
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Tuscan Steak by John SpottiswoodThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring out the natural flavors of a great steak without over powering them. This recipe rivals the best steakhouses out there. You must buy prime steaks (I got mine from Costco). I adopted… |
4 votes
14525 views
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Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia ReinoThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal! |
1 vote
7648 views
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Lemon Basil Grilled Chicken by John SpottiswoodThis is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently. |
11 votes
6846 views
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HOT DOG BUNS SNACK by GARY ESTESSTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
1 vote
4802 views
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Fantastic Chile-Coriander Chicken by John SpottiswoodThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a food stand in Bombay that is famous throughout the city for it's amazing flavors. Try this chicken and you will understand why. It is truly delicious! My wife really loves the dipping sauce too. It's fantastic with or… |
9 votes
11613 views
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Tangy Asian Grilled Salmon by John SpottiswoodThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the… |
6 votes
6387 views
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Grilled Garlic Shrimp Recipe by Nancy MiyasakiThis is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well with a Parmesan or olive oil pasta. It also works well for fish, so you can try a mix of shrimp and your favorite fish (Tilapia, Catfish, Red Snapper, Salmon, etc.) |
7 votes
3949 views
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49ers sourdough flapjacks by Missie NelsonThis is a fun way to use the left-over fed-soughdough starter. |
1 vote
7870 views
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Spiced Grilled Chicken by John SpottiswoodSpicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I tried two last night (posted today) and plan to try more over the summer. The basic recipe is adapted from Cook's Illustrated (one of my favorite magazines). I brine the chicken for a… |
5 votes
7031 views
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Grilled Chicken with Curry Spice Paste by John SpottiswoodThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for the Spicy Grilled Chicken recipe (linked below) but substitute this spice paste. I liked the Cilantro/Citrus spice paste in the main recipe slightly better, which is why I give that one 5 hearts and this one 4. But both are… |
3 votes
3940 views
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