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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
1 vote
2555 views
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Mee Siam (Spicy Rice Vermicelli) by Navaneetham KrishnanThis Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
1 vote
3128 views
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Chicken Chili With Black Eyed Peas by Navaneetham KrishnanSpicy and creamy dish with the fragrance of rosemary |
1 vote
4132 views
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Thai Massaman Curry by Navaneetham KrishnanSpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
1 vote
2895 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
4 votes
14195 views
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Pork fillet with aromatic herbs by Nazzareno Casha
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2 votes
2318 views
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Easy Corned Beef Hash Sandwich by ShaleeDPOne of the quick and easy sandwiches for mykid. |
1 vote
2557 views
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Murgh Makhani (Butter Chicken) by Navaneetham KrishnanA blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
3485 views
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Mutton Gosht (Spicy Mutton Curry) by Navaneetham KrishnanIt's distinct aroma, flavor and color set it apart from other types of mutton curries. |
1 vote
3943 views
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Prawn Curry Mee by Navaneetham KrishnanAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
1 vote
2111 views
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Ayam (Chicken) Pongteh by Navaneetham Krishnana layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
1 vote
2966 views
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Chicken Vindaloo by Navaneetham KrishnanIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
1 vote
2590 views
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My Homemade Apple Butter with Apple Schnapps by Robyn SavoieTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie |
1 vote
13869 views
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Lemongrass Cordial by Navaneetham KrishnanLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
1 vote
3532 views
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