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Mushroom Soup And Butter Garlic Toast

Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.

1 vote
3804 views
Indian Yogurt Soup

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

1 vote
5747 views
Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas by Navaneetham Krishnan

Spicy and creamy dish with the fragrance of rosemary

1 vote
4132 views
Cold Rhubarb Soup

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

2 votes
2407 views
How I make a hot sauce

How I make a hot sauce by Ted Brooks

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything.

1 vote
3524 views
Indian Fish Curry With Brinjals

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

1 vote
3614 views
Kerala Sardine Curry With Green Brinjals.

Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

1 vote
3410 views
Thai Massaman Curry

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

1 vote
2895 views
Chicken Vegetable Soup With Pasta - GF

Chicken Vegetable Soup With Pasta - GF by Cheryl Dunkin

My Mom was diagnosed with Celliacs disease about 5 years ago, if she eats or even touches anything that contains Wheat, Rye or Barley, she can become ill for days. You would not believe how many foods contain Wheat, from Salad Dressing to canned Tomato Soup. It is pretty hard to navigate cooking and eating out with Celliacs. I like…

1 vote
3065 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!

1 vote
3261 views
Mee Siam (Spicy Rice Vermicelli)

Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

1 vote
3128 views
Potato & Leek Soup with Roasted Beets

Potato & Leek Soup with Roasted Beets by Homemade & Yummy

Potato & Leek Soup with Roasted Beets The classic potato and leek combination with the added sweetness of roasted beets. Earthy, savoury and oh so pretty to look at.

1 vote
2222 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

1 vote
2516 views
Curry Leaves Pepper Soup

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

1 vote
2228 views