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Mee Siam (Spicy Rice Vermicelli) Recipe

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1 vote | 2240 views

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $1.41 view details
  • For the soup/gravy
  • 3-4 dried red chilies
  • 1/2 tbsp taucheo/salted bean paste
  • 5 garlic
  • 5 shallots
  • 1/2 inch roasted belacan/shrimp paste
  • 1 tbsp fish curry powder
  • Blend/process to a thick paste with some water.
  • Other ingredients
  • 10 medium size prawns
  • Rice noodles - as needed (blanch to soften)
  • Tofu pok/puffs
  • 1 handful of kucai/chives
  • Eggs - boiled
  • Lime leaves - tear into pieces.
  • Lime wedges
  • 1 cup thick coconut milk
  • 3 tbsp oil
  • Salt for taste

Directions

  1. Simmer prawns with one cup of water till cooked.
  2. Remove from heat.
  3. Peel prawns; keep aside.
  4. Also keep aside the stock.
  5. Heat oil and fry chili paste till aromatic and oil splits.
  6. Pour in prawn stock and another 2 cups of water.
  7. Season with salt (use sparingly as taucheo is also salty) and let it
  8. simmer.
  9. Once heated through, add lime leaves, tofu pok and pour coconut milk in.
  10. Continue to simmer over low heat for another 3-4 mins.
  11. Assemble noodles in a bowl with chives and boiled eggs.
  12. Pour soup over and serve with lime.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 3 servings
Calories 374  
Calories from Fat 279 75%
Total Fat 32.41g 41%
Saturated Fat 16.19g 65%
Trans Fat 0.35g  
Cholesterol 94mg 31%
Sodium 132mg 6%
Potassium 423mg 12%
Total Carbs 16.7g 4%
Dietary Fiber 2.3g 8%
Sugars 3.37g 2%
Protein 9.61g 15%

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