Murgh Makhani (Butter Chicken) Recipe

Touch Hearts to Rate
1 vote | 3331 views

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.47 view details


  1. Heat butter and fry curry paste over low heat till aromatic.
  2. Put in chicken and garam masala and stir into the paste.
  3. Season with salt and pour 1/2 liter of water.
  4. (More water for more gravy)
  5. Simmer till chicken is cooked.
  6. Add curry leaves and yogurt.
  7. Stir quickly and remove from heat.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 227  
Calories from Fat 151 67%
Total Fat 16.96g 21%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 95mg 4%
Potassium 265mg 8%
Total Carbs 5.56g 1%
Dietary Fiber 2.1g 7%
Sugars 0.51g 0%
Protein 13.92g 22%


Leave a review or comment