Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Deboning a Whole Chicken by Roger Curtis

I like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like this for broiling the chicken in three pieces with the skin on.

Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Tilapia Broiled Egyptian Style by John Spottiswood

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by the most amazing smell! She invited us to take a bite of the tilapia she had cooked. We were smitten. It was the first broiled, then soaked, recipe we had tasted, and it is still one of…

Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason

Creamy Quick Veggie Pasta by potsie

Starving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies