Citrus Salsa Recipe
Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!
Ingredients
- 4 Roma tomatoes, diced
- 2 large oranges, peeled, seeded and diced
- 3/4 cup red onion, chopped fine
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup orange juice
- 1 tablespoon sugar
- 2 tablespoons chopped fresh cilantro, or to taste
- 1/2 teaspoon salt
Directions
- Place all ingredients in large bowl and stir lightly until blended.
- If time permits, allow to stand at room temperature for 30 - 60 minutes. Stir again and serve.
- Refrigerate unused salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 38 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Potassium 178mg | 5% |
| Total Carbs 9.35g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.22g | 5% |
| Protein 0.83g | 1% |
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Reviews
June 1, 2013
Delicious!
I might add a little garlic next time.
Thanks Salad Foodie!1 replyI've cooked/tasted this recipe!This is a variation1 person likes this review
July 22, 2013
This can used with any fruit!I've cooked/tasted this recipe!This is a variation
