| 4 Roma tomatoes, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 2 large oranges, peeled, seeded and diced |
1/4 oranges |
$1.00 per item
|
$0.25 |
| 3/4 cup red onion, chopped fine |
1 tablespoon |
$0.99 per pound
|
$0.05 |
| 2 jalapeno peppers, seeded and minced |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 2 tablespoons fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 cup orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 tablespoon sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tablespoons chopped fresh cilantro, or to taste |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.51 |
| Total Recipe |
$4.06 |
Citrus Salsa - Recipe Cost
Suggestions?