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5 votes | 6641 views

This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume.

Prep time:
Servings: 12
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Ingredients

Cost per serving $0.31 view details
  • 1 cup sour cream or plain yogurt
  • 2 tablespoons vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon salt
  • Black pepper
  • 2 large peeled cucumbers, halved lengthwise & thinly sliced, about 6 cups
  • 1 medium onion, thinly sliced & separated into half rings

Directions

  1. In large covered container measure sour cream, vinegar, sugar, dillweed, salt and a few grinds of pepper; whisk together to blend. Add cucumbers and onions; toss to coat.
  2. Cover and chill 2 to 24 hours, stirring occasionally. Just before serving stir again.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 48  
Calories from Fat 34 71%
Total Fat 3.85g 5%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 113mg 5%
Potassium 89mg 3%
Total Carbs 2.8g 1%
Dietary Fiber 0.4g 1%
Sugars 2.2g 1%
Protein 0.7g 1%

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Reviews

  • Frosted Flaker
    August 7, 2014
    Wonderful and light; don't be surprised if guests ask for seconds.
    I've cooked/tasted this recipe!

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