Chipotle Mayonnaise #2 Recipe
I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks.
It is delicious served with cold grilled beef, as a dip for raw vegetables or as a dressing for salads.
Ingredients
- 1/2 Cup Fat-Free Mayonnaise
- 1/2 Cup Fat-Free Dairy Sour Cream
- 2 Tbsp. Dijon Style Mustard or Spicy Whole-Grain Mustard
- 1/8 Tsp. Dried Oregano
- 2 Whole Chipotle Chilies In Adobo Sauce, Minced
Directions
- Mix all ingredients.
- Cover and refrigerate until chilled, about 2 hours.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 129 | 97% |
| Total Fat 14.61g | 18% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 127mg | 5% |
| Potassium 28mg | 1% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.58g | 0% |
| Protein 0.46g | 1% |
