Wild Game Club Talk
Subject | By | Messages | Last Post |
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making wild hog summer sausage | Jay D | No replies yet | December 14, 2014 20:27 |
Dove Breast 'n Bacon | Amos Miller | No replies yet | February 16, 2011 23:18 |
Venison Burgers - Dimple Down | Amos Miller | No replies yet | February 16, 2011 23:15 |
Sealing in pheasant juices | Amos Miller | No replies yet | February 9, 2011 20:40 |
Wild Game Club Recipes (5 of 64) View all
Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Cinghiale in agrodolce (Sweet and Sour Wild Boar)Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best ways to tell if a recipe is really Italian is to count the ingredient list: you should have your doubts about any recipe with over, say, seven ingredients; more than ten, and you should turn the page. Well, here’s the exception… |
1 vote
1783 views
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Chipotle Mayonnaise #2I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is delicious served with cold grilled beef, as a dip for raw vegetables or as a dressing for salads. |
1 vote
4384 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Cinnamon And Chipotle Brined ChickenThis sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good! |
1 vote
5472 views
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