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Wild Game Club Talk

Subject By Messages Last Post
making wild hog summer sausage Jay D Jay D No replies yet December 14, 2014 20:27
Dove Breast 'n Bacon Amos Miller Amos Miller No replies yet February 16, 2011 23:18
Venison Burgers - Dimple Down Amos Miller Amos Miller No replies yet February 16, 2011 23:15
Sealing in pheasant juices Amos Miller Amos Miller No replies yet February 9, 2011 20:40

Wild Game Club Recipes (5 of 94) View all

Rhubarb Pineapple Crumble

Rhubarb Pineapple Crumble by Robyn Savoie

This crumble was absolutely delicious when we had it warm with vanilla ice cream for dessert. It was perhaps even better for breakfast in the morning - cold, with vanilla Greek yogurt. It's not terribly sweet. Both the rhubarb and pineapple play off each other well. The crumble topping is easy and easily customizable based on…

1 vote
4744 views
Jamaican Steak with Citrus Salsa

Jamaican Steak with Citrus Salsa by Robyn Savoie

Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your meal without you having to pack a bag to leave home. This easy steak recipe is like a vacation for our taste buds.

1 vote
5116 views
Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze by Robyn Savoie

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

1 vote
7319 views
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on this surprisingly delicious new burger. Think about it...savory lean bison grilled…

1 vote
6575 views
Texas Style Barbecued Chicken

Texas Style Barbecued Chicken by Robyn Savoie

This recipe and sauce deserves 5 stars! I used hickory chips but next time, I'm using mesquite. I Shanghai'd this recipe and the attached barbecue sauce from Mario Batali's cookbook "Mario Tailgates NASCAR Style" published in 2006.

1 vote
4979 views