Porky Pig...But That's Not All, Folks! Talk
| Subject | By | Messages | Last Post |
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| Posting Recipes |
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1 reply
1 person |
February 6, 2011 00:25 |
| Just a shout out! |
Nanette
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1 reply
1 person |
April 8, 2011 02:10 |
| hello nanette |
Claudia lamascolo
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1 reply
1 person |
September 13, 2010 00:08 |
| Welcome! |
Nanette
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1 reply
1 person |
August 28, 2010 14:43 |
Porky Pig...But That's Not All, Folks! Recipes (5 of 180) View all
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Chicken and Bacon Waffle Cone with Blue Cheese SlawThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried… |
1 vote
17772 views
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Cabbage Burgers"I have eaten these cabbage burgers all my life and I love them! The original recipe was time consuming because it used homemade bread dough. My aunt adapted the original recipe to make it easier and quicker and luckily she shared her recipe with me. I made them for the first time recently and my husband and I devoured them. They… |
1 vote
1223 views
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Broccoli, Bacon & Cheese Soup BowlsOoey, Gooey & Cheesy Broccoli Soup with Smokey Bacon-OH MY! Does it get any more Comforting? Oh Wait-Let's put it in a bread bowl and top it off with even more cheese & bacon. YUM!!! YUM!!! and more YUM!!!In a large stock pot, combine soup mix and water and prepare according to package directions. Prepare broccoli in the… |
1 vote
1212 views
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Tex-Mex Cranberry GlazeHere's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork. |
1 vote
8124 views
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Dijon Parmesan Pork Chops"The Dijon mustard adds the perfect tangy zip to the parmesan breading on these DELICIOUS pork chops! They are an easy and quick dinner idea for any night of the week."Preheat oven to 350 degrees. Drizzle canola oil onto a non-stick baking sheet. In a shallow dish, combine bread crumbs, parmesan cheese, salt and pepper. In another… |
1 vote
1120 views
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