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Porky Pig...But That's Not All, Folks! Talk

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Posting Recipes Mary Renaud 1 reply
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February 6, 2011 00:25
Just a shout out! Nanette Nanette 1 reply
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April 8, 2011 02:10
hello nanette Claudia lamascolo Claudia lamascolo 1 reply
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September 13, 2010 00:08
Welcome! Nanette Nanette 1 reply
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August 28, 2010 14:43

Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all

Broccoli, Bacon & Cheese Soup Bowls

Broccoli, Bacon & Cheese Soup Bowls by Kandy's Kitchen Kreations

Ooey, Gooey & Cheesy Broccoli Soup with Smokey Bacon-OH MY! Does it get any more Comforting? Oh Wait-Let's put it in a bread bowl and top it off with even more cheese & bacon. YUM!!! YUM!!! and more YUM!!!In a large stock pot, combine soup mix and water and prepare according to package directions. Prepare broccoli in the…

1 vote
567 views
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried…

1 vote
10076 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce by Robyn Savoie

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

1 vote
3483 views
Lemongrass Pork

Lemongrass Pork by Robyn Savoie

Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch.

1 vote
2609 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

3 votes
6006 views