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Porky Pig...But That's Not All, Folks! Talk

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Posting Recipes Mary Renaud 1 reply
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February 6, 2011 00:25
Just a shout out! Nanette Nanette 1 reply
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April 8, 2011 02:10
hello nanette Claudia lamascolo Claudia lamascolo 1 reply
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September 13, 2010 00:08
Welcome! Nanette Nanette 1 reply
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August 28, 2010 14:43

Porky Pig...But That's Not All, Folks! Recipes (5 of 180) View all

Spiked Baked Beans

Spiked Baked Beans by Robyn Savoie

These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.

1 vote
7431 views
Cheesy Ham & Potato Casserole

Cheesy Ham & Potato Casserole by Kandy's Kitchen Kreations

"I love casseroles, especially when there's a chill in the air. This dish is so easy to put together and will warm you up from the inside out!"In a saucepan, melt butter. Whisk in flour, salt, pepper and ground mustard. Cook for 2 minutes. Whisk in milk and continue to cook until thickened, stirring constantly. Add cheese and…

1 vote
1126 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

2 votes
5499 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

3 votes
9588 views
Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze by Robyn Savoie

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

1 vote
8088 views