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Porky Pig...But That's Not All, Folks! Talk

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Posting Recipes Mary Renaud 1 reply
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February 6, 2011 00:25
Just a shout out! Nanette Nanette 1 reply
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April 8, 2011 02:10
hello nanette Claudia lamascolo Claudia lamascolo 1 reply
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September 13, 2010 00:08
Welcome! Nanette Nanette 1 reply
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August 28, 2010 14:43

Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all

Hunter's Style Pork Chops

Hunter's Style Pork Chops by Kandy's Kitchen Kreations

"My family enjoyed this recipe when I was younger and it's a delicious reminder of dinnertime with my Mom, Step-Dad and Sister. This recipe combines pork, vegetables and a delicious sauce into a family-friendly main dish. Sit down at your family table and savor this recipe and your family time together."In a large skillet over…

1 vote
833 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
6397 views
Cajun Crowder Beans

Cajun Crowder Beans by Amos Miller

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…

2 votes
14548 views
Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze by Robyn Savoie

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

1 vote
6376 views
Bacon & Egg Salad Sandwiches

Bacon & Egg Salad Sandwiches by Kandy's Kitchen Kreations

"This is such a versatile sandwich spread. It is yummy served on any type of bread-bagels, croissants and of course my favorite, classic white bread. If you need to use up all of those leftover eggs that the Easter bunny brings you, this is a DELICIOUS way to do it!"Carefully place eggs in a saucepan and cover with cold water.…

1 vote
1479 views