MENU

Porky Pig...But That's Not All, Folks! Talk

Subject By Messages Last Post
Posting Recipes Mary Renaud 1 reply
1 person
February 6, 2011 00:25
Just a shout out! Nanette Nanette 1 reply
1 person
April 8, 2011 02:10
hello nanette Claudia lamascolo Claudia lamascolo 1 reply
1 person
September 13, 2010 00:08
Welcome! Nanette Nanette 1 reply
1 person
August 28, 2010 14:43

Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all

Lemongrass Pork

Lemongrass Pork by Robyn Savoie

Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch.

1 vote
1906 views
Dijon Parmesan Pork Chops

Dijon Parmesan Pork Chops by Kandy's Kitchen Kreations

"The Dijon mustard adds the perfect tangy zip to the parmesan breading on these DELICIOUS pork chops! They are an easy and quick dinner idea for any night of the week."Preheat oven to 350 degrees. Drizzle canola oil onto a non-stick baking sheet. In a shallow dish, combine bread crumbs, parmesan cheese, salt and pepper. In another…

1 vote
397 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
4040 views
Cajun Crowder Beans

Cajun Crowder Beans by Amos Miller

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…

2 votes
7032 views
Cheesy Ham & Potato Casserole

Cheesy Ham & Potato Casserole by Kandy's Kitchen Kreations

"I love casseroles, especially when there's a chill in the air. This dish is so easy to put together and will warm you up from the inside out!"In a saucepan, melt butter. Whisk in flour, salt, pepper and ground mustard. Cook for 2 minutes. Whisk in milk and continue to cook until thickened, stirring constantly. Add cheese and…

1 vote
499 views