Porky Pig...But That's Not All, Folks! Talk
| Subject | By | Messages | Last Post |
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| Posting Recipes |
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1 reply
1 person |
February 6, 2011 00:25 |
| Just a shout out! |
Nanette
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1 reply
1 person |
April 8, 2011 02:10 |
| hello nanette |
Claudia lamascolo
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1 reply
1 person |
September 13, 2010 00:08 |
| Welcome! |
Nanette
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1 reply
1 person |
August 28, 2010 14:43 |
Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all
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Traditional Chinese Plum SauceThis is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken. |
1 vote
3866 views
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Tex-Mex Cranberry GlazeHere's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork. |
1 vote
4868 views
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Dijon Parmesan Pork Chops"The Dijon mustard adds the perfect tangy zip to the parmesan breading on these DELICIOUS pork chops! They are an easy and quick dinner idea for any night of the week."Preheat oven to 350 degrees. Drizzle canola oil onto a non-stick baking sheet. In a shallow dish, combine bread crumbs, parmesan cheese, salt and pepper. In another… |
1 vote
616 views
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Lemongrass PorkChilies and lemongrass flavor this simple stir-fry, while peanuts add crunch. |
1 vote
3086 views
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Spiked Baked BeansThese are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner. |
1 vote
4143 views
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