Porky Pig...But That's Not All, Folks! Talk
| Subject | By | Messages | Last Post |
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| Posting Recipes |
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1 reply
1 person |
February 6, 2011 00:25 |
| Just a shout out! |
Nanette
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1 reply
1 person |
April 8, 2011 02:10 |
| hello nanette |
Claudia lamascolo
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1 reply
1 person |
September 13, 2010 00:08 |
| Welcome! |
Nanette
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1 reply
1 person |
August 28, 2010 14:43 |
Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all
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Cheesy Ham & Potato Casserole"I love casseroles, especially when there's a chill in the air. This dish is so easy to put together and will warm you up from the inside out!"In a saucepan, melt butter. Whisk in flour, salt, pepper and ground mustard. Cook for 2 minutes. Whisk in milk and continue to cook until thickened, stirring constantly. Add cheese and… |
1 vote
902 views
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Bacon & Egg Salad Sandwiches"This is such a versatile sandwich spread. It is yummy served on any type of bread-bagels, croissants and of course my favorite, classic white bread. If you need to use up all of those leftover eggs that the Easter bunny brings you, this is a DELICIOUS way to do it!"Carefully place eggs in a saucepan and cover with cold water.… |
1 vote
1605 views
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Chicken and Bacon Waffle Cone with Blue Cheese SlawThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried… |
1 vote
14905 views
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Traditional Chinese Plum SauceThis is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken. |
1 vote
5317 views
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Cabbage Burgers"I have eaten these cabbage burgers all my life and I love them! The original recipe was time consuming because it used homemade bread dough. My aunt adapted the original recipe to make it easier and quicker and luckily she shared her recipe with me. I made them for the first time recently and my husband and I devoured them. They… |
1 vote
947 views
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