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Porky Pig...But That's Not All, Folks! Talk

Subject By Messages Last Post
Posting Recipes Mary Renaud 1 reply
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February 6, 2011 00:25
Just a shout out! Nanette Nanette 1 reply
1 person
April 8, 2011 02:10
hello nanette Claudia lamascolo Claudia lamascolo 1 reply
1 person
September 13, 2010 00:08
Welcome! Nanette Nanette 1 reply
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August 28, 2010 14:43

Porky Pig...But That's Not All, Folks! Recipes (5 of 180) View all

Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze by Robyn Savoie

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

1 vote
1885 views
Dijon Parmesan Pork Chops

Dijon Parmesan Pork Chops by Kandy's Kitchen Kreations

"The Dijon mustard adds the perfect tangy zip to the parmesan breading on these DELICIOUS pork chops! They are an easy and quick dinner idea for any night of the week."Preheat oven to 350 degrees. Drizzle canola oil onto a non-stick baking sheet. In a shallow dish, combine bread crumbs, parmesan cheese, salt and pepper. In another…

1 vote
330 views
Plum Orange Sauce

Plum Orange Sauce by Robyn Savoie

This sauce is great with chicken and pork dishes. Serve it as a condiment for egg rolls, spring rolls, hamburgers and sandwiches.

1 vote
3891 views
Lemongrass Pork

Lemongrass Pork by Robyn Savoie

Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch.

1 vote
1466 views
Cheesy Ham & Potato Casserole

Cheesy Ham & Potato Casserole by Kandy's Kitchen Kreations

"I love casseroles, especially when there's a chill in the air. This dish is so easy to put together and will warm you up from the inside out!"In a saucepan, melt butter. Whisk in flour, salt, pepper and ground mustard. Cook for 2 minutes. Whisk in milk and continue to cook until thickened, stirring constantly. Add cheese and…

1 vote
401 views