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Porky Pig...But That's Not All, Folks! Talk

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Posting Recipes Mary Renaud 1 reply
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February 6, 2011 00:25
Just a shout out! Nanette Nanette 1 reply
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April 8, 2011 02:10
hello nanette Claudia lamascolo Claudia lamascolo 1 reply
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September 13, 2010 00:08
Welcome! Nanette Nanette 1 reply
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August 28, 2010 14:43

Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all

Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce by Robyn Savoie

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

1 vote
3866 views
Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze by Robyn Savoie

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

1 vote
4868 views
Dijon Parmesan Pork Chops

Dijon Parmesan Pork Chops by Kandy's Kitchen Kreations

"The Dijon mustard adds the perfect tangy zip to the parmesan breading on these DELICIOUS pork chops! They are an easy and quick dinner idea for any night of the week."Preheat oven to 350 degrees. Drizzle canola oil onto a non-stick baking sheet. In a shallow dish, combine bread crumbs, parmesan cheese, salt and pepper. In another…

1 vote
616 views
Lemongrass Pork

Lemongrass Pork by Robyn Savoie

Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch.

1 vote
3086 views
Spiked Baked Beans

Spiked Baked Beans by Robyn Savoie

These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.

1 vote
4143 views