Porky Pig...But That's Not All, Folks!

Subject	By	Messages	Last Post
Posting Recipes	Mary Renaud	1 reply 1 person	February 6, 2011 00:25
Just a shout out!	Nanette	1 reply 1 person	April 8, 2011 02:10
hello nanette	Claudia lamascolo	1 reply 1 person	September 13, 2010 00:08
Welcome!	Nanette	1 reply 1 person	August 28, 2010 14:43

Subject	By	Messages	Last Post
hello nanette	Claudia lamascolo	1 reply 1 person	September 13, 2010 00:08

	Spiked Baked Beans by Robyn Savoie These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.	1 vote 3 comments 7431 views
	Cheesy Ham & Potato Casserole by Kandy's Kitchen Kreations "I love casseroles, especially when there's a chill in the air. This dish is so easy to put together and will warm you up from the inside out!"In a saucepan, melt butter. Whisk in flour, salt, pepper and ground mustard. Cook for 2 minutes. Whisk in milk and continue to cook until thickened, stirring constantly. Add cheese and…	1 vote 1126 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5499 views
	Asian-inspired Mini-Meatballs by Amos Miller A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…	3 votes 1 review 4 comments 9588 views
	Tex-Mex Cranberry Glaze by Robyn Savoie Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.	1 vote 8088 views