Porky Pig...But That's Not All, Folks! Talk
| Subject | By | Messages | Last Post |
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| Posting Recipes |
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1 reply
1 person |
February 6, 2011 00:25 |
| Just a shout out! |
Nanette
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1 reply
1 person |
April 8, 2011 02:10 |
| hello nanette |
Claudia lamascolo
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1 reply
1 person |
September 13, 2010 00:08 |
| Welcome! |
Nanette
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1 reply
1 person |
August 28, 2010 14:43 |
Porky Pig...But That's Not All, Folks! Recipes (5 of 179) View all
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Bacon & Egg Salad Sandwiches"This is such a versatile sandwich spread. It is yummy served on any type of bread-bagels, croissants and of course my favorite, classic white bread. If you need to use up all of those leftover eggs that the Easter bunny brings you, this is a DELICIOUS way to do it!"Carefully place eggs in a saucepan and cover with cold water.… |
1 vote
1007 views
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Plum Orange SauceThis sauce is great with chicken and pork dishes. Serve it as a condiment for egg rolls, spring rolls, hamburgers and sandwiches. |
1 vote
7738 views
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Grilled Pork ScallopiniThis dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well. |
2 votes
5112 views
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Lemongrass PorkChilies and lemongrass flavor this simple stir-fry, while peanuts add crunch. |
1 vote
2834 views
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Chicken and Bacon Waffle Cone with Blue Cheese SlawThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried… |
1 vote
10724 views
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