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Recipes from the Grill Talk

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Welcome! Jason Adams Jason Adams 1 reply
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September 8, 2010 18:23

Recipes from the Grill Recipes (5 of 351) View all

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method…

1 vote
4621 views
Asian Chicken Burgers

Asian Chicken Burgers by Robyn Savoie

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

2 votes
7348 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
9355 views
Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters too

Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters too by Drick Perry

http://dricksramblingcafe.blogspot.com/2015/06/dry-rub-for-grilling-chicken-wings.htmllightly coated wings- One Perfect Wing Rub.When grilling chicken halves, leg quarters and even big ol' breasts, I often start out with a good coating of a rub of some…

1 vote
1342 views
Grilled Marinated Roast Beef

Grilled Marinated Roast Beef by Drick Perry

http://dricksramblingcafe.blogspot.com/2015/06/grilled-marinated-roast-beef.htmlRoast Beef with Grilled Steak Flavors.Now this is a taste sensation that's waiting to explode with your first bite. It's one I came up with a few weeks ago, tinkered with it and came back to it this past weekend. This recipe goes back to old school…

1 vote
1292 views