Recipes from the Grill Talk

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September 8, 2010 18:23

Recipes from the Grill Recipes (5 of 351) View all

Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters too

Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters too by Drick Perry coated wings- One Perfect Wing Rub.When grilling chicken halves, leg quarters and even big ol' breasts, I often start out with a good coating of a rub of some…

1 vote
Texas Style Barbecued Chicken

Texas Style Barbecued Chicken by Robyn Savoie

This recipe and sauce deserves 5 stars! I used hickory chips but next time, I'm using mesquite. I Shanghai'd this recipe and the attached barbecue sauce from Mario Batali's cookbook "Mario Tailgates NASCAR Style" published in 2006.

1 vote
Potato Packets

Potato Packets by Robyn Savoie

This recipe deserves 5 stars! I adapted the original Batali recipe because it called for using a foil pan and I didn't have the space on the grill for it. The individually wrapped potatoes fit in the empty spaces on the grill where you're not cooking something else and you'll have perfect potatoes. They take 45 minutes to cook, so…

1 vote
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can…

2 votes
Grilled Marinated Roast Beef

Grilled Marinated Roast Beef by Drick Perry Beef with Grilled Steak Flavors.Now this is a taste sensation that's waiting to explode with your first bite. It's one I came up with a few weeks ago, tinkered with it and came back to it this past weekend. This recipe goes back to old school…

1 vote