Recipes from the Grill

Subject	By	Messages	Last Post
Welcome!	Jason Adams	1 reply 1 person	September 8, 2010 18:23

	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Greek Paninis by myra byanka You'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat.	2 votes 1 review 2747 views
	Southwestern Pork Chops by Robyn Savoie These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	1 vote 2 comments 4263 views
	Chipotle Sauce by Robyn Savoie Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.	1 vote 4419 views
	Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.	4 votes 4 reviews 14195 views