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Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

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Servings: 4
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Ingredients

Cost per serving $0.98 view details

Directions

  1. Soak the dried chilies in hot water for 30 minutes or until soft; drain and pat dry then rough chop.
  2. Meanwhile, sauté bacon in hot skillet until crispy; remove from heat and drain well on paper towel. Add onion, carrot and celery and sauté until tender; add tomato. Remove from heat and allow to cool.
  3. Once cool, add drained chilies and sautéed vegetables to a food processor. Pulse until lightly pureed, add broth, cilantro, salt and pepper; pulse until pureed and combined well.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 101  
Calories from Fat 62 61%
Total Fat 6.94g 9%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 623mg 26%
Potassium 394mg 11%
Total Carbs 6.94g 2%
Dietary Fiber 2.0g 7%
Sugars 4.06g 3%
Protein 3.66g 6%

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