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HOT AND SPICY Talk

Subject By Messages Last Post
things cooked with hot peppers dean dean No replies yet May 4, 2010 21:56

HOT AND SPICY Recipes (5 of 90) View all

Spicy Peanut Sauce

Spicy Peanut Sauce by Robyn Savoie

Slightly sweet and very spicy, this surprising peanut sauce is nutty and delicious! Use it for dipping satay or as a sauce in your stir-fry.

1 vote
3186 views
Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce by Robyn Savoie

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

1 vote
6928 views
Creole Seasoning

Creole Seasoning by Robyn Savoie

Here's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have their own blend.

1 vote
3945 views
Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by…

2 votes
5491 views
Red Pepper Harissa

Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
5519 views