Pumpkin Spice Hot Apple Cider by Erin S

Hot Apple Cider with a Pumpkin Spiced Syrup then topped with whipped cream

Tuna Tartare by Heba Levitt

This is taken from Ina Garten's Barefoot Contessa Family Style cookbook. The recipe is written for a huge quantity and I usually divide it by 4 and serve as an appetizer. Finding very fresh sushi grade ahi tuna is essential to making a delicious dish. I serve it with rice crackers.

Frosted Grapes by Andra Kiser

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs

Lemon Crinkle Cookies by Kyla

Sweet and Sour Pork by DCMH

Smoked Salmon Spread by Evie

This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.

Baked Stuffed Tomatoes by Deb Theisen

Pico De Gallo by Carolinaheartstrings

I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Miso Dressing by jen

can add more water

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Thai Chicken Mince sausage rolls by Saru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.