Lemon Crinkle Cookies Recipe

by Kyla
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1 vote | 1350 views
Prep time:
Cook time:
Servings: 36


Cost per serving $0.07 view details


  1. Preheat oven to 350 degrees.
  2. Grease light colored baking sheets with non-stick cooking spray and set aside.
  3. In a large bowl, cream butter and sugar together until light and fluffy.
  4. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.
  5. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly.
  6. Pour powdered sugar onto a large plate.
  7. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar.
  8. Place on baking sheet and repeat with remaining dough.
  9. Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}.
  10. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
  11. *If using a non-stick darker baking tray, reduce baking time by about 2 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 36 servings
Calories 65  
Calories from Fat 24 37%
Total Fat 2.71g 3%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 45mg 2%
Potassium 7mg 0%
Total Carbs 9.93g 3%
Dietary Fiber 0.1g 0%
Sugars 7.22g 5%
Protein 0.54g 1%


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