Smoked Salmon Spread Recipe
This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.
Ingredients
- 1 8-oz Package Low Fat Cream Cheese
- 1 4-oz Package Smoked Salmon Nova Lox
- 1/4 Cup Sliced Green Onion
- 1 Tsp Lemon Juice
- 1/4 Tsp Garlic Powder
- 1 Tbsp Capers (optional)
- 1 Tbsp Worcestershire Sauce
Directions
- Mash cream cheese into a small mixing bowl.
- Break salmon into small pieces and add to cream cheese.
- Add all additional ingredients and mash together until salmon is blended in and the mixture is a consistent pink color.
- Fold into a small serving bowl.
- Garnish with additional capers or green onion if desired.
- Cover and refrigerate for 2 hours to mix flavors
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 24 servings | |
| Calories 20 | |
| Calories from Fat 13 | 65% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 62mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.66g | 0% |
| Protein 0.77g | 1% |
