Gingered carrots by Brett Ede

Anzac biscuits with macadamia nuts by Brett Ede

Ginger carrots by Brett Ede

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

Chewy Anzac biscuits by Brett Ede

Stuffed Pasta Shells by Renu Guru

For kids of all ages....Just as tasty hot or cold.Freezes well.

Turnip-water Kimchi by Brett Ede

Tropical Bulgar by Brett Ede

Cinnamon Anzac biscuits by Brett Ede

Uptown Brisket by Brett Ede

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Variety French Fries by Renu Guru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Thai Chicken Mince sausage rolls by Renu Guru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

Vinegar Granita With Oysters by Renu Guru

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.

Tropical Honeydew Sorbet by Brett Ede