Thai Chicken Mince sausage rolls Recipe
These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.
Ingredients
- 6 Spring onions, chopped roughly
- 2 clove Garlic
- 2 Tbsp Fresh ginger, grated
- 2 Red chilli, seeds removed, sliced
- 1 Lemon, zested
- 1 cup Coriander leaves
- 1 tsp Salt
- 1 Kg Chicken mince
- 8 sheets Puff pastry, rolled
- 2 Eggs
- 2 sprinkle Poppy seeds, to top
- 1 bottle Sweet chilli sauce, to serve
Directions
- Preheat oven to 200C. Line an oven tray with baking paper.
- Place spring onion, garlic, ginger, chilli, lemon, coriander, salt, pepper and chicken mince in a large bowl. Combine really well using a fork or your hands.
- Lay puff pastry sheets out on a lightly floured bench. Divide mixture between the four pieces and spread in a line at one end.
- Brush edges of pastry with water. Roll each piece to shape a log. Cut off any excess pastry. Place rolls on to baking sheet. Refrigerate until needed.
- Slice rolls every 1½ cm, part-way through. Brush with egg and sprinkle on poppy seeds. Bake for 25 - 35 minutes until golden and puffed.
- Finish cutting through when hot. Serve with sweet chilli sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 80 servings | |
| Calories 25 | |
| Calories from Fat 14 | 56% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 71mg | 3% |
| Potassium 44mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.1g | 0% |
| Protein 1.96g | 3% |
