Pumpkin Spice Hot Apple Cider Recipe
Hot Apple Cider with a Pumpkin Spiced Syrup then topped with whipped cream
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 1/4 cups water
- 1 teaspoon cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon ground ginger
- Apple Cider
Directions
- Combine everything in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.
- Store in fridge until ready to use.
- To make Apple Cider:
- In a large mug heat 3 Tbls of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 67 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 16.81g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.29g | 10% |
| Protein 0.23g | 0% |
