Hot Mulled Cider (Martha Stewart) Recipe
Servings: 12
Ingredients
- 4 whl star anise Zest of 2 lemons
- 6 x juniper berries
- 1 x orange
- 1 sm apple Cloves
- 1 gal apple cider
- 3 x cinnamon sticks Cinnamon sticks for garnish if you like
Directions
- Place star anise, lemon zest, and juniper berries in a square of cheesecloth and tie to secure. Stud orange and apple with cloves. Place cider in a large pot, add in cinnamon sticks, cheesecloth bundle, studded orange and studded apple, and place over medium-low heat. Bring to a simmer, and allow to steep for 1 hour. Serve in mugs garnished with a cinnamon stick, if you like.
- This recipe yields 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 334mg | 10% |
| Total Carbs 37.37g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.81g | 21% |
| Protein 0.33g | 1% |
