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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! Recipe

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2 votes | 6162 views

This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.01 view details

Directions

  1. (NOTE: I put the cloves in a tea ball so they'd be easy to remove but that isn't necessary ~ they look right at home in bottom of the punch cup.)
  2. Combine ingredients in a 3 or 4 quart pan. Cover; heat to boiling, then reduce heat and simmer about 20 minutes to steep the spices. Serve hot.
  3. Or combine ingredients in a slow cooker and heat to piping hot.
  4. Yield: 2 quarts (8 8-ounce servings)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 8 servings
Calories 128  
Calories from Fat 3 2%
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 270mg 8%
Total Carbs 32.15g 9%
Dietary Fiber 1.0g 3%
Sugars 29.24g 19%
Protein 0.6g 1%

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