Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! Recipe
Cost per serving $0.01 view details
- (NOTE: I put the cloves in a tea ball so they'd be easy to remove but that isn't necessary ~ they look right at home in bottom of the punch cup.)
- Combine ingredients in a 3 or 4 quart pan. Cover; heat to boiling, then reduce heat and simmer about 20 minutes to steep the spices. Serve hot.
- Or combine ingredients in a slow cooker and heat to piping hot.
- Yield: 2 quarts (8 8-ounce servings)
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|Amount Per Serving||%DV|
|Serving Size 249g|
|Recipe makes 8 servings|
|Calories from Fat 3||2%|
|Total Fat 0.3g||0%|
|Saturated Fat 0.04g||0%|
|Trans Fat 0.0g|
|Total Carbs 32.15g||9%|
|Dietary Fiber 1.0g||3%|