Ingredients
- 1 quart apricot nectar
- 1 quart apple cider
- 4 sticks cinnamon
- 1/2 teaspoon whole cloves
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!
Time: 5 minutes prep, 25 minutes cook
Servings: 8
Directions
- (NOTE: I put the cloves in a tea ball so they'd be easy to remove but that isn't necessary ~ they look right at home in bottom of the punch cup.)
- Combine ingredients in a 3 or 4 quart pan. Cover; heat to boiling, then reduce heat and simmer about 20 minutes to steep the spices. Serve hot.
- Or combine ingredients in a slow cooker and heat to piping hot.
- Yield: 2 quarts (8 8-ounce servings)
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Summary
This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.
