All recipes » 100 or fewer calories
Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
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Walnut Cookies by Jeannie ZastawnyGreat for a mid-afternoon energy boost |
1 vote
1586 views
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Baking Powder Cookies by Jeannie ZastawnyDelicious served warm with butter, jam, or honey |
1 vote
2014 views
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Whole Wheat Banana Bread by Tina W.
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1 vote
1846 views
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Cherry Velvet Limeade Mocktail by The Blender GirlThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But… |
1 vote
4100 views
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Pumpkin Soup by Penny HawkinsCreamy and savory, this easy soup will have you thinking about pumpkin in a whole new way! |
2 votes
3480 views
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SPECULOOS by BearNakedBakerBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
1 vote
2422 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Banana Chocolate Chip Mini Muffins by Carrie LaVereThis is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know… |
1 vote
2907 views
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Creme de Menthe Chunky Cookies by BearNakedBaker
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1 vote
1604 views
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Mediterranian Spice Mix for Meats by Sandyg
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1 vote
3562 views
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Ukrainian Honey Cake by KatiaA Recipe that has been passed on from generation to generation! |
1 vote
4765 views
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Chilled Strawberry Soup by Melanie Pais
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1 vote
1845 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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