Uptown Brisket by Brett Ede

Nancy's Molasses Cookies by Andra Kiser

My mother-in-law makes these for Christmas and they are my favorite of all of her cookies.

Triple-Nut Diamonds by Jeannie Zastawny

Taste Of Home - Darlene King Tastes like a slice of pecan pie

Raspberry-Oatmeal Streusel Bars by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book Great for Holiday Parties

Jolly Chocolate Cookies by Jeannie Zastawny

Add chocolate chips for a really chocolatey cookie

Chewy Holiday Macaroons by Jeannie Zastawny

Great for the Holidays

Karen's Cocoons by Jeannie Zastawny

Christmas Cottage

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

madhur jaffrey's chana dal by Patricia

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Lentils creamy soup by Gourmandelle LifestyleBlog

I like crème soups very much but my boyfriend absolutely hates them, this is the reason why I rarely make them. This one is delicious. I love lentils not only for their flavor but also because lentils are high in proteins. Did you know that 100g of lentils contain more proteins than 100g of beef meat?! Well you know now!

David's Perfect Pumpkin Chocolate Chip Cookies by David E.

My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

Snickerdoodles by Erin S

Chewy and Spicy Snickerdoodles