Karen's Cocoons Recipe
Ingredients
- 1 cup butter, softened
- 4 tablespoons powdered sugar
- 2 1/4 cups flour
- 2 cups chopped pecans
- 2 teaspoons vanilla
- Powdered sugar for coating
Directions
- Preheat the oven to 300 F
- Mix the butter with the sugar and the flour
- Add the pecans and the vanilla extract.
- Using your hands, mix well, and shape into walnut-sized balls
- Bake on ungreased cookie sheets for 30-40 or until golden
- Do Not Allow To Brown
- Remove from the oven and roll in the powdered sugar while still warm
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 60 servings | |
| Calories 60 | |
| Calories from Fat 39 | 65% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.63g | 0% |
| Protein 0.69g | 1% |
