Salsa by Alexa

Curtido by Chef Smith

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut.

Ranch Style Beans by DCMH

Pineapple Mango Salsa by Chef Smith

Serve with Caribbean Grilled Chicken and Cilantro Rice

Classic Romanoff Sauce for strawberries by Mack Scarborough

for comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants

Venetian Bean and Potato Soup by DCMH

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Chewy Chocolate Gingerbread Cookies by Emma Bayliff Rieth

I make these every year for family gatherings, it's one of my recipe cards that is barely legible anymore. They are a huge PITA, but people who like gingerbread will be talking about them for years. You have to follow ALL of the directions or they don't turn out right, even boiling a teaspoon of water. But at least the recipe makes…

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Sugar Cookies (high altitute) by Angela C Gennusa

Here is a simple and tasty recipe for roll out sugar cookies for higher altitudes.