Pumpkin Craisin Muffins Recipe
These yummy pumpkin craisin muffins taste like fall!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar shopping list
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 ½ cups canned pumpkin
- ½ cup applesauce
- 1/4 cup vegetable oil
- 1 cup craisins (or raisins)
Directions
- In a large bowl, combine first seven ingredients.
- In a separate bowl, combine eggs, pumpkin, applesauce, and oil.
- Stir into dry ingredients just until moistened. Fold in craisins.
- Fill 24 paper-lined muffin cups three-fourths full.
- Bake at 350 degrees F for 20-25 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 24 servings | |
| Calories 91 | |
| Calories from Fat 25 | 27% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 16mg | 5% |
| Sodium 159mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.61g | 2% |
| Protein 1.89g | 3% |
