Classic Romanoff Sauce for strawberries Recipe
for comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants
Ingredients
Directions
- blend sour cream, brown sugar and brandy until well mixed
- in separate bowl whip cream until it begins to thicken and add sugar - whip until thick
- fold whipped cream into sour cream mixture and blend well
- serve as sauce for strawberries or other sliced fruit
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 96 | |
| Calories from Fat 49 | 51% |
| Total Fat 5.61g | 7% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 16mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.23g | 7% |
| Protein 0.46g | 1% |
