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1 vote | 1963 views

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Ingredients

Cost per recipe $0.26 view details

Directions

  1. To frost grapes, first wash and let drip dry.
  2. Brush the grapes with slightly beaten egg white or fruit juice (lemon is good).
  3. Sprinkle with sugar.
  4. Let dry on a rack before arranging on a plate or platter.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 54g
Calories 26  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 67mg 2%
Total Carbs 7.71g 2%
Dietary Fiber 0.2g 1%
Sugars 4.65g 3%
Protein 0.21g 0%

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