Frosted Grapes Recipe
These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.
Ingredients
- Green Grapes
- lemon juice
- granulated sugar
Directions
- To frost grapes, first wash and let drip dry.
- Brush the grapes with slightly beaten egg white or fruit juice (lemon is good).
- Sprinkle with sugar.
- Let dry on a rack before arranging on a plate or platter.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 7.71g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.65g | 3% |
| Protein 0.21g | 0% |
