Spinach and Ricotta Rolls Recipe

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1 vote | 3157 views

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Prep time:
Cook time:
Servings: 15 rolls


Cost per serving $0.26 view details


  1. Preheat oven to 160c.
  2. Blend chopped onions and garlic.
  3. Add spinach and ricotta.
  4. Blend to preferred consistency.
  5. Mix the egg yolk with the cold water and set aside for glazing.
  6. Roll out pastry and cut into 15cm squares.
  7. Place 1T of spinach mix in the centre.
  8. Brush the edges of the pastry with the egg mix and roll into shape, pinch sides together.
  9. Place on lightly floured oven tray.
  10. Cook in oven for 20mins.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 15 servings
Calories 50  
Calories from Fat 28 56%
Total Fat 3.19g 4%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 38mg 2%
Potassium 72mg 2%
Total Carbs 2.44g 1%
Dietary Fiber 0.3g 1%
Sugars 0.48g 0%
Protein 2.95g 5%


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