Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Florentine Salmon Brunch Frittata by Salad Foodie A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.	1 vote 1 comment 2669 views
	Mollet Eggs Florentine by B Innes A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The…	1 vote 2268 views
	Giant Chocolate Chip Cookie by Salad Foodie How about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but I like this one especially. It’s Wilton’s Chocolate Chip Cookie For Giant Cookie Pans, and never fails for me to bake to chewy perfection. Add a few icing decorations or pieces of candy…	1 vote 8582 views
	Mushroom Muffins by Ben these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.	1 vote 2330 views
	Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS. For more skinny recipes, please join@ skinnykitchen.com	1 vote 1 comment 3389 views
	Extreme Baked Apples by Monocot Soft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better then your average baked apple recipe. Most have all these ingredients in their pantry. Simple to prepare. family and guests will be wowed.	1 vote 1577 views
	Cauliflower and Pasta by B Innes A tasty, filling easy to prepare dinner.	1 vote 2782 views
	Outback Steakhouse Alice Springs Chicken Made Skinny by Skinny Kitchen with Nancy Fox Have you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With bacon, melted cheese and a dreamy mustard sauce, this chicken dish is out of this world. My skinny remake has all the same great flavors and tastes really, really good! Each serving has 264 calories, 9 grams fat and 7 Weight…	1 vote 4949 views
	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Coquilles St. Jacques by B Innes Simple to prepare yet elegant appetizer or entree	1 vote 3419 views
	Spinach Salad with Hot bacon Dressing by B Innes A tangy salad	2 votes 2823 views
	Broiled Flounder Amandine by B Innes Delicious fish with a wonderful nutty lemony butter sauce.	2 votes 4007 views
	Rotini with Swiss Chard by Salad Foodie Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.	2 votes 1 review 1 comment 3656 views
	Coconut Dream Bars by myra byanka Gooey and delicious, plus they are easy to make.	1 vote 1 comment 4058 views
	Blondies by myra byanka Super easy recipe.	1 vote 3394 views