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Tarragon Chicken with Mushrooms by Salad FoodieSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!. |
3 votes
6975 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead ferns 1 teaspoon canola oil 1 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dijon mustard 1 teaspoon agave 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium shallot,… |
1 vote
5516 views
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Braised chicory by Lemon SqueezyA great winter side dish |
1 vote
1913 views
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Sausage, Potatoes and Onions by B InnesQuick Easy and delicious |
1 vote
2202 views
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INDIAN BUTTER CHICKEN by charlene shermanThis spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread] |
1 vote
2326 views
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