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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy FoxFor a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is… |
3 votes
8013 views
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INDIAN BUTTER CHICKEN by charlene shermanThis spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread] |
1 vote
2326 views
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SWORDFISH MY WAY . by charlene shermanSimple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA.... |
1 vote
2503 views
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PEPPERY WHITE CHEDDAR BISCUITS by charlene shermanTHIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY AND EASY SERVE WITH MY BEEF FILLETS WITH PORTOBELLO SAUCE AND FRESHLY SLICED BEEFSTEAK TOMATOES ,GARLIC MASHED POTATOES ,AND FOR DESSERT TRY MY FAMOUS EXTREME CHOCOLATE PIE ,SO SO GOOD… |
1 vote
2176 views
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