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Spanish Rice

Spanish Rice by Wendi Taylor

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

6 votes
11495 views
Yakimeshi Beef

Yakimeshi Beef by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi Beef

1 vote
9574 views
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

1 vote
10121 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche) by Arturo Féliz-Camilo

A very traditional Dominican dessert

1 vote
7352 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…

1 vote
3961 views
Summer Fresh Risotto

Summer Fresh Risotto by Feeling Food

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/

2 votes
3485 views
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

1 vote
5051 views
Mexican Rice Pilaf

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

1 vote
5477 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms by Amos Miller

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…

2 votes
5527 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage by myra byanka

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

1 vote
6791 views
Okashi (Tempura shrimp)

Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Okashi (Tempura shrimp)

1 vote
1709 views
Skinny and Dreamy Broccolini Risotto

Skinny and Dreamy Broccolini Risotto by Skinny Kitchen with Nancy Fox

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments while continually stirring until all the liquid is absorbed before adding more stock. We know it sounds a little labor intensive…

1 vote
3268 views
California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

California (Salmon, crab, Cucumber & Avocado)

1 vote
3334 views
Battera (Pickle Spanish Mackerel)

Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Battera (Pickle Spanish Mackerel)

1 vote
3088 views
Hamakyu (Yellowtail & Cucumber)

Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamakyu (Yellowtail & Cucumber)

1 vote
1601 views