California (Salmon, crab, Cucumber & Avocado) Recipe
California (Salmon, crab, Cucumber & Avocado)
Ingredients
- 30g Salmon
- 1ea Crab Stick
- 10g Cucumber
- 20g Avocado
- 2g Sesame seed
- 80g Sushi rice
- 10g Wasabi
- 30ml Kikkoman soy
- .5ea Nori sheet
- 15g Ginger pickles
Directions
- Fidelio Code
- Micros Code
- Cost
- 10.80
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 2 servings | |
Calories 158 | |
Calories from Fat 55 | 35% |
Total Fat 6.13g | 8% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 739mg | 31% |
Potassium 396mg | 11% |
Total Carbs 3.93g | 1% |
Dietary Fiber 2.2g | 7% |
Sugars 0.37g | 0% |
Protein 21.48g | 34% |