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They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS.

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Prep time:
Cook time:
Servings: 23


Cost per serving $0.38 view details


  1. Preheat oven to 350 degrees.
  2. In a 13×9 baking pan, generously coat all sides with cooking spray with flour, add the butter and place in the oven to melt. This will take no more than a minute.
  3. Sprinkle the graham cracker crumbs evenly over the top of the butter and pat down a little. Do not mix.
  4. Sprinkle the coconut evenly over the crumbs. Sprinkle the chocolate chips evenly over the coconut.
  5. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
  6. Top with the nuts.
  7. Bake for about 20-25 minutes until golden brown.
  8. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 23 servings
Calories 186  
Calories from Fat 81 44%
Total Fat 9.36g 12%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 130mg 5%
Potassium 166mg 5%
Total Carbs 24.46g 7%
Dietary Fiber 1.5g 5%
Sugars 15.75g 11%
Protein 3.7g 6%



  • Skinny Kitchen with Nancy Fox
    December 14, 2014
    Cook Eat share nutrition facts are NOT correct.

    SKINNY FACTS: for 1 bar
    133 cal, 5.7g fat, 3g protein, 19g carbs, 1g fiber, 61mg sodium, 16g sugar

    Weight Watchers (old points) 3
    Weight Watchers POINTS PLUS 4

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