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	Ahmad's Tabouli Salad by Salad Foodie There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as…	3 votes 1 review 10453 views
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY satay marintion	1 vote 2886 views
	Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Guacamole	1 vote 2445 views
	3 Way Cheese Ball by Chef Smith Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	2 votes 3148 views
	Quali flower pickle-Indian by sharmila sanka This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic.	1 vote 3842 views