Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSTANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD |
1 vote
2885 views
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Deluxe BBQ CHickem by MonocotA great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll post that recipe eventaully |
2 votes
2440 views
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Chicken Potato Salad by Galina
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1 vote
1476 views
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Creamy caramel BUTTERSCOTCH ice-cream by FoodessaNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will almost always choose the bold flavours of chocolate, espresso and caramel or a blend of similars over and above any fruit flavoured ice-cream. For a complete dedicated post...refer to:… |
1 vote
3960 views
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CITRUS glazed RICOTTA cookie by FoodessaTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to: http://www.foodessa.com/2010/05/citrus-glazed-ricotta-cookies.html |
6 votes
12708 views
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The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake by JoannE.With all the food allergies that affect my immediate family, it is a wonder any food ever made it on the dinner table. Many of us plagued with food allergies often find more then just one food on their ‘Do Not Eat List.’ I have read hundreds of… |
2 votes
16664 views
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CAULIFLOWER mushroom ' Farfalle ' PASTA by FoodessaAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html |
1 vote
3174 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia
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1 vote
2741 views
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Strawberry Shortcakes with Whipped Cream by Nancy Oakes
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2 votes
4473 views
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Bread Soup by Judy RodgersHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and then you build the soup starting with the firmest vegetables, finishing with the tenderest ones. You can certainly adjust, or estimate, the amounts of any or all ingredients, but if you’ve… |
1 vote
6090 views
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