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	FRIED CHICKEN AND GRAVY by GARY ESTESS AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME	1 vote 1 comment 8810 views
	Chicken Tender Rollups with Bacon Wrap by Salad Foodie The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…	1 vote 2095 views
	Drambuie Chicken and Shrimp Bowl by Monocot A amazing Mix of Flavors. Lime, Drambuie, Mushrooms, I had this on the evening feature the other NIght at work. We sold tons of them. This recipe is per Order so if you're serving more then one person You'll want to Double it or Triple it	2 votes 3890 views