Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Crockpot Split Pea Soup by Nancy Miyasaki We're split pea soup fans and have a number of recipes. But we've never tried it in our slow cooker before. This simple recipe turned out wonderfully. If you're looking for a classic, flavorful split pea soup, this will more than do the trick.	7 votes 2 reviews 3 comments 23959 views
	Daing Na Bangus by ShaleeDP This is a very easy and tasty milkfish dish. My kid enjoy this a lot.	1 vote 21514 views
	Mediterranean Filet of Sole by John Spottiswood Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling through the Greek Islands. Everyone raved about the outcome. This will take you to Mikonos...whether you've been there before or not!	4 votes 3 reviews 3 comments 40160 views
	creamy CANNOLI maple syrup RICOTTA filling by Foodessa I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this recipe and this is what I've grown to appreciate best. It is a very lightly smooth textured mousse-like creamy filling. Versatile enough to add your own personality to it. For a dedicated post...please refer to:…	3 votes 2 reviews 1 comment 9702 views
	Red sauce for chinese chicken balls by Micheline This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	2 votes 10906 views
	Cornbread, Jalapeno Maple Bacon by Amos Miller When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and…	12 votes 10 reviews 16 comments 22553 views
	Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...	1 vote 1 comment 33867 views
	A Baked Potato by Amos Miller This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things…	45 votes 18 reviews 15 comments 45920 views
	Shirred Eggs by YepRecipes Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.	1 vote
	One Crust Apple Pie by Debra aka Reel Lady When you hear the saying "as American as apple pie," think of our yummy recipe, One Crust Apple Pie, it's sweet, tangy, and silky smooth in your mouth. The 4th of July anytime you want it. Our featured film "American Pop" was the perfect inspiration of the American spirit and love for all things deliciously apple.	1 vote 9072 views
	Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) by Kelly Christensen These are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa	1 vote 10995 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	Pork Adobo by ShaleeDP A very easy breezy native filipino recipe that every body enjoys eating.	2 votes 1 review 29341 views
	Pasta with Garlic Breadcrumbs (Pasta con pangrattato) by kathy vegas This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese was too expensive and often hard to come by. Bread was always on hand and stale bread was never wasted. Stale bread shows up in many classic Italian soups, pastas and even deserts. Crisp, savory breadcrumbs are the star in this…	13 votes 8 reviews 6 comments 15222 views
	Simple Pasta with Garlic & Olive Oil by John Spottiswood This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I…	12 votes 4 reviews 1 comment 24525 views