Pillows ( Pasta) Recipe
My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc.
Try adding 1 T.Parmesan or Romano cheese in the dough
Ingredients
Directions
- 1. Using a stand mixer. In bowl, add eggs, flour and milk. Mix well. Add additional water if too dry
- 2. Using dough hook,knead for about 3-4 or so minutes until dough is firm.. Let rest for about 10 minutes.
- 3. On floured board, knead dough until firm and elastic.
- 4. Cut dough in half. On well floured board, roll out dough with rolling pin to about 1/16th to 1/8th thickness. Your choice.
- 5. Cut into about 1 inch squares using knife or cutting device. Let set on board until ready to use.
- 6. Bring pot of water to boiling, drop in pillows. They should come to top of water in 3-4 minutes. Let cook for an additional 3 minutes,. al dente, then drain.
- 7. Serve in soups, spaghetti sauce or Alfredo sauce.
- Optional.Add 1 T. Romano or Parmesan cheese when making the dough
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 35 | 14% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 124mg | 41% |
| Sodium 236mg | 10% |
| Potassium 102mg | 3% |
| Total Carbs 43.98g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.43g | 0% |
| Protein 9.64g | 15% |
