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Chef Gino's Peanut Blossom Cookies Recipe

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Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize.
Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was included. The Hershey Company saw a chance to advertise, and printed her recipe on all Hershey Kisses bags.
I make them for all holidays and make them in many styles.

Prep time:
Cook time:
Servings: 48-50
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Ingredients

Cost per serving $0.09 view details

Directions

  1. Preheat oven to 375 degrees Prepare 48 Hershey's Kisses
  2. 1. In large bowl, put together the butter, sugar, brown sugar, peanut butter, milk and beat until smooth.
  3. 2. Add baking soda, vanilla and eggs. Mix well.
  4. 3. Stir in flour and beat until pasty smooth.
  5. 4. Chill dough for better handling.
  6. 5. Use a 1 inch scoop: Roll dough into balls.
  7. 6. Roll each in granulated sugar and place on non-greased cookie sheet.
  8. 7. Bake for about 10-12 minutes, or until slightly brown.
  9. 8. Remove cookie sheet from oven;press in a candy kiss in the center of each cookie. Cookie will slightly crack.
  10. 9. Immediately return the cookies to the oven and leave for about 1 minute.
  11. 10. Remove and allow to cool slightly, then place on wire rack....
  12. To store, wait until cookies are cool. Line them between waxed paper and place in freezer container.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 48 servings
Calories 82  
Calories from Fat 36 44%
Total Fat 4.16g 5%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 75mg 3%
Potassium 37mg 1%
Total Carbs 9.8g 3%
Dietary Fiber 0.4g 1%
Sugars 4.62g 3%
Protein 1.75g 3%

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