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My favorite Stuffing without Meat

My favorite Stuffing without Meat by John Spottiswood

Meat, ingredients: 1 pound butter (4 sticks) the stove, not needed for stuffing cooked in

5 votes
2 reviews
2 comments
11248 views
Braised Short Ribs With Aromatic Vegetables And Rich Beef Sauce

Braised Short Ribs With Aromatic Vegetables And Rich Beef Sauce by Global Cookbook

for Bouquet Garni), 1 x bay leaf (for Bouquet Garni) Butcher Twine (for Bouquet Garni) For

0 votes
9118 views
Braised Stuffed Rolls

Braised Stuffed Rolls by Global Cookbook

1 1/2 c. grnd meat (6 ounces each grnd lean in water for 10 min, 1 x bouquet garni

0 votes
1409 views
Lobster And Macaroni Gratin

Lobster And Macaroni Gratin by Global Cookbook

claw and tail meat removed and set Port wine, 1 x Bouquet garni, 3 c. Creme fraiche

0 votes
1164 views
Basic Brown Sauce

Basic Brown Sauce by Global Cookbook

then add in the Garlic, bouquet garni and tomato puree. Simmer for, 1 x Hour, stirring

0 votes
1808 views
Alsatian Chicken Stock (Fond Blanc De Volaille)

Alsatian Chicken Stock (Fond Blanc De Volaille) by Global Cookbook

3 x minced cloves of garlic, 1 x bouquet garni (celery, 1 x leaves, thyme sprigs, bay, 1

0 votes
1476 views
Arugula Salad With Braised Artichoke Hearts

Arugula Salad With Braised Artichoke Hearts by Global Cookbook

champagne vinegar, 1 x bouquet garni, 1 quart vegetable stock,1/4 c. pumpkin seed oil for

0 votes
1504 views
Basic Vegetable Stock Raichlen

Basic Vegetable Stock Raichlen by Global Cookbook

trimmings*, 2 Tbsp. tomato paste, 1 lrg Bouquet Garni, 1/2 c. mixed minced fresh herbs

0 votes
8287 views
Beans With Sausages And Tomatoes

Beans With Sausages And Tomatoes by Global Cookbook

smoked bacon, 1 lrg onion sliced, 1 x bouquet garni (knot 3 sprigs thyme, 1 sprig rosemary

0 votes
1474 views
Beef Bourguignon

Beef Bourguignon by Global Cookbook

shot brandy, 1 x Bouquet garni Fresh parsley to garnish A knob of butter Flour for dusting

0 votes
976 views
Beef In Ale

Beef In Ale by Global Cookbook

ml brown ale, 280 ml good brown stock, 1 x bouquet garni, 1 x salt and pepper

0 votes
1198 views
Blanquette De Veau

Blanquette De Veau by Global Cookbook

1 lrg Carrot, peeled and quartered, 1 x Bouquet garni, (about 6 parsley stems, 1/2 bay

0 votes
2071 views
Boeuf Bourguignon (Diabetic)

Boeuf Bourguignon (Diabetic) by Global Cookbook

crushed, 1 x Bay leaf, 1 x Bouquet garni, 12 sm Onions Salt and pepper Minced fresh

0 votes
1163 views
Bouillabaisse At Castle Moffett

Bouillabaisse At Castle Moffett by Global Cookbook

1/2 tsp red pepper flakes, 1 x bouquet garni (2 bay leaves, 1 tarragon sprig, 4 thyme

0 votes
1267 views
Bouillabaisse Creole

Bouillabaisse Creole by Global Cookbook

garlic, 1 x Chilli pepper, 1 x Bouquet garni, 300 gm Fresh tomatoes, seeds removed, 2

0 votes
1745 views
Bouillabaisse Marseille Style Fish Soup

Bouillabaisse Marseille Style Fish Soup by Global Cookbook

x Tomatoes, 1 x branch Fennel, 1 x Bouquet garni, 1 x piece of Orange peel, 1 kg Potatoes

0 votes
1911 views
Braised Turkey Legs (Pressure Cooker)

Braised Turkey Legs (Pressure Cooker) by Global Cookbook

Salt and freshly grnd pepper, 1 x Bouquet garni, 1 Tbsp. Tomato paste, 2 Tbsp. Cornstarch

0 votes
4065 views
Brown Windsor Soup

Brown Windsor Soup by Global Cookbook

1 x bay leaf, 1 x bouquet garni, 3 Tbsp. chopped fresh to taste Rosemary sprigs for

0 votes
1375 views
Cafe Victoria's Golden Lentil Soup

Cafe Victoria's Golden Lentil Soup by Global Cookbook

Butter, 6 c. Chicken stock, 1 x Bouquet garni (parsley, Bay leaf, thyme, rosemary, Garlic

0 votes
1093 views
Carrot Soup And Salad

Carrot Soup And Salad by Global Cookbook

Carrots, (1 1/2lb), 1 1/4 lt Bouquet garni or possibly vegetable stock, (2 pints), 2 Tbsp

0 votes
1176 views