Mini Meatloaves Recipe
I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me on a cold winter evening and one of my favorite meals, usually with mashed potatoes and green beans. The perfect combination. This time I decided instead of making a whole meatloaf I would make mini loaves. They turned out great and just enough for each person to have their own for dinner. My recipe is a pretty basic one but it always turns out wonderful and flavorful!
Ingredients
- 1 pound ground beef
- 2 tablespoons bread crumbs
- 4 tablespoons onion, diced fine
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons tomato sauce
Directions
- In a large bowl combine bread crumbs, onion, salt, black pepper, and 2 tablespoons of the tomato sauce. Mix well to combine all the ingredients. Divide the mixture evenly between two mini loaf pans. Drizzle the remaining 2 tablespoons of tomato sauce evenly over the two loaves. Place the pans on a cookie sheet and place in a 350 degree oven and bake for 35 minutes. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 560 | |
| Calories from Fat 353 | 63% |
| Total Fat 39.16g | 49% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 631mg | 26% |
| Potassium 705mg | 20% |
| Total Carbs 8.53g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.49g | 2% |
| Protein 40.96g | 66% |
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Comments
February 25, 2012My husband and I sure did. Took less time than a big meat loaf to bake too. Good for a quick evening meal.
