Mini Chocolate Cupcakes Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1 c. half and half
- 2 c. crushed graham crackers
- 2 c. minced nuts
- 12 ounce. mini chocolate chips
Directions
- Cream sugar and butter, half and half. Add in all other ingredients. Spray mini muffin pan with Pam. Fill muffin pan almost full and bake 12 min at 375 degrees. Let cold before taking out of tin. Turn upside down and frost with melted chocolate bar. Makes about 44-48 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 618 | |
| Calories from Fat 297 | 48% |
| Total Fat 34.09g | 43% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 503mg | 21% |
| Potassium 364mg | 10% |
| Total Carbs 71.53g | 19% |
| Dietary Fiber 4.4g | 15% |
| Sugars 42.55g | 28% |
| Protein 9.57g | 15% |
