Linguini Del Sole by Lisa Faley

Tastes like summer!

Tomato Crab Soup by Joanne

A healthy dinner option as the weather gets a little cooler and you crave the warmth of soup as it makes it's way easily in to your belly to warm and soothe. Based on an Ellie Krieger Tomato Tortilla recipe.

Tomato soup with pesto and croutons by seemichellecook

This is a quick, healthy and hearty soup that can be used to finish up leftover tomatoes but canned are just as good. Serve with a big green salad.

Penne in Vodka Sauce by Veronica Gantley

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make this. It is a wonderful Lenten recipe. I should also give credit where credit is due. I got this recipe from The Barefoot Contessa. I know that the cook time is long. I usually keep mine…

Tomato Sauce by David St. John

Tomato Soufflé by Swapna

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Brushetta by Monkey

Amazing Starter!

Oven Roasted Tomatoes with Garlic by Phyllis Munro

I was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was my favorite part of the meal! I served this with the blue cheese butter stuffed fillets. It was great paired up with a loaf of rosemary bread. I love roasted garlic, pairing this up with the roasted tomatoes is an awesome…

Italian Tomato Sauce or Gravy by Mike

Homemade Italian Tomato Gravy

Chad's Real Deal Salsa by Chad Slyngstad

I have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT chunky. True salsa roja is not chunky. Did I say that true salsa roja is NOT chunky!? It is pureed with a pleasant amount of vegetable taste that a combination of a few things seem to…

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Feel-Good Chili by Kristen Anderson

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Tomato sandwhiches by Joann Travis

Not Your Same Ole' Bruschetta by 4theloveoffeasting

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!