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Baked Green Tomatoes by Kenny BassThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
1 vote
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Roasted Tomatoes with Goat Cheese by wyochefMakes a wonderful appetizer for this holiday season or anytime. |
1 vote
1752 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
4643 views
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