Authentic Italian Spaghetti Sauce with meatballs by Micheline

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.

Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

Mango Salsa by Kelsey Martin

Bruschetta by Kelsey Martin

Classic Tex-Mex Salsa by Unorthodox Epicure

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Mitch's Smoky Spicy BBQ sauce by Micheline

My BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour.

Caprese Salad by Jennifer Bass

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Tomato filled with sardines in olive oil. by Aherrera

This Is It Spaghetti Sauce by Gabriel Denison Chandler

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and amazingly tasty. This is it. Oh: choose your pasta well! Artichoke, whole wheat and Italian semolina go best...spinach? Not so much.

Caprese Salad by My Dorot

A classic favorite for all to eat!

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Mini Caprese Bites by Sharon McAndrews Burkey

Here's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided…